"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crock Pot Chicken Recipe

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This recipe for Crock Pot Chicken, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Caspers
Added: Monday, May 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Chicken Breasts
2 pkg. Dry Italian dressing mix
onions
melted butter
salt, pepper
Rice or noodles
2 cans cream mushroom soup
1 6oz cream cheese
small sour cream

Directions:
Directions:
Melt butter in bottom of crock pot, put onions in, then chicken, salt, pepper, dressing mix and mushroom soup. Cook on low for about 6 hours.
The last hour or so, add cream cheese and sour cream. Serve over rice or noodles. Spinach noodles are great.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
One of our family's favorites!

 

 

 

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