"After dinner sit a while, and after supper walk a mile."--English Saying

Fresh Tomato Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fresh Tomato Biscuits, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, May 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. mayonnaise
1/4 tsp. salt
1/4 tsp. coarsely ground pepper
1/4 c. shredded fresh basil
1 16.3-0z. can refrigerated flaky biscuits
2 medium size tomatoes, thinly sliced

Directions:
Directions:
Combine first 4 ingredients. Set aside.
Press each biscuit into a 4-inch circle. Place circles on a lightly greased baking sheet.
Bake at 400 for 6 minutes. Spread each biscuit evenly with about 2 tsp. mayonnaise mixture. top evenly with tomato slices. Bake at 400 for 6 more minutes or until mayonnaise mixture is bubbly. Serve immediately.
Great for appetizers, also. Cut into pie shaped pieces.

Number Of Servings:
Number Of Servings:
10 biscuits
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

145W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!