"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Watermelon Granita Recipe

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This recipe for Watermelon Granita, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, May 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 c. seeded and cubed watermelon
1 6-oz. can frozen orange juice concentrate, thawed
1 1/2 c. lemon-lime soft drink

Directions:
Directions:
Process watermelon in a blender or food processor until smooth.
Stir together watermelon puree and remaining ingredients. Pour mixture into a 2-quart glass bowl. Cover and freeze 8 hours, stirring occasionally.
Remove from freezer 15 minutes before serving. Stir with a fork, and spoon into glasses. Serve immediately.
Or you can serve immediately after adding the soft drink, with ice.

Number Of Servings:
Number Of Servings:
7 cups
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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