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Raspberry Cream Cheese Coffee Cake Recipe

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This recipe for Raspberry Cream Cheese Coffee Cake, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberlee Roth
Added: Sunday, May 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
c sugar for batter + c used on topping
c butter
tsp baking soda
tsp baking powder
tsp salt
c sour cream
1 tsp almond extract
2 eggs
8 oz cream cheese
c raspberries

Directions:
Directions:
Grease and flour a 9"x13" pan. Combine flour and sugar. Cut in the butter until it crumbles. Reserve 1 c of this mixture. Add soda, baking powder, salt, sour cream, extract and 1 egg. Blend and spread on bottom of the pan. Then spoon raspberries on this layer. Mix cream cheese and c sugar and 1 egg. Pour over raspberries. Sprinkle the reserved crumb mixture over the top. Bake at 350 for 45-55 minutes. Cool for 15 minutes before serving.

Personal Notes:
Personal Notes:
You can substitute blueberries if you like.

 

 

 

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