"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Brownies Recipe

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This recipe for Brownies, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Walker
Added: Sunday, May 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of butter--2 sticks
4 eggs
2 cup sugar
1 1/2 cup flour
1/4 tsp salt
8 Tbsp of cocoa
1 tsp baking powder
2 tsp vanilla
1 cup chopped pecans

Directions:
Directions:
Melt butter and let cool. Beat eggs and blend in sugar. Add melted butter, flour, salt, cocoa and baking powder. Add vanilla and nuts. Bake in a greased 12 x 9 x 2 inch baking pan (or something close to those measurements). Bake in a preheat oven at 350 for 30 minutes.

 

 

 

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