"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 egg wites 1 cup of sugar 1/2 cup light corn syrup 1/4 tsp of cream of tarter 1 tsp vanilla
You need a double boiler. Put water in the bottom pot and cook mixture over the boiling water. In top pot combine egg whites, sugar, corn syrup and cream of tarter. Beat on high with an electric hand mixer for seven minutes or until mixture stands in stiff peaks. Remove from stove. Beat in vanilla and spread on cake.
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