"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli Slaw Recipe

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This recipe for Broccoli Slaw, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Walker
Added: Sunday, May 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Slaw:
1 pkg of Broccoli Slaw
1 cup of chopped green onion
1 cup of sunflower seeds (out of the hull of course)
1 cup of slivered almonds
2 pkgs of Raman noodles (chicken flavored)

Dressing:
3/4 cup of olive oil
1/4 cup of vinegar
1/2 cup of sugar
2 pkgs seasoning from noodles

Directions:
Directions:
Mix the ingredients for the dressing and keep in refrigerator. Crunch up the Raman noodles, add the sunflower seeds and the almonds, and keep in a baggie or container until ready to use. In a large bowl mix the Slaw and green onions.

Pour dressing over and mix together. Right before serving put the sunflower seeds, almonds and noodles on top and mix a little.

Makes a very good, sort of sweet crunchy salad!

Personal Notes:
Personal Notes:
The broccoli slaw is in the same place at the store as the bags of premixed salads. Wal-mart always has it. You can leave out the onions and it taste great too!

 

 

 

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