"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mexi-rolls Recipe

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This recipe for Mexi-rolls, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, May 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package (8 oz) reduced-fat cream cheese
1 cup reduced-fat sour cream
6 green onions, diced
1 can (4 oz) green chile, drained
6 flour tortillas
1 jar (16 oz) salsa

Directions:
Directions:
Mix the cream cheese, sour cream, onion, and chiles in a large bowl. Spread 1/6 of the mixture onto each tortilla. Roll them up like jelly rolls, slice into 1" pieces, and dip in salsa.

Number Of Servings:
Number Of Servings:
6

 

 

 

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