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Quick Lemon Ice Recipe

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This recipe for Quick Lemon Ice, by , is from The Adams & Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Adams
Added: Sunday, May 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 lemons, juiced thoroughly (Do not substitute lemon concentrate as it does not give the same taste result.)
1 cup sugar or for the skinny use 1 cup Splenda
1 tablespoon lemon rind, grated (optional).
Ice Cubes

Directions:
Directions:
Use a high powered blender, if you use a regular blender, be sure to add the ice cubes one at a time.


Put your lemon juice and sugar in the blender container. Blend until sugar is dissolved.


While blender is running, add ice cubes until the mixture turns to a slush and it cannot be blended anymore. It may take several times of stopping and allowing the mixture to settle or stirring it and then blending again. Just be sure the mixture is thick and slushy.


You may want to adjust the taste with more sugar or lemon to your liking.


Put mixture into individual freezer containers and place in the freezer for at least four hours.

Per Serving: 137 Calories; trace Fat (0.7% calories from fat); trace Saturated Fat; trace Protein; 38g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 0 Fruit; 2 Other Carbohydrates.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Great way to cool off on a hot summer day!

 

 

 

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