"Hunger is the best sauce in the world."--Cervantes

Porkloin with Glaze Recipe

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This recipe for Porkloin with Glaze, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Miller
Added: Sunday, May 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup bourbon
1/4 cup worchestershire sauce
2 cups apple cider
ginger
brown sugar
Old Bay Seasoning
browning bag
pork loin, 2-4 lbs

Directions:
Directions:
Make sauce. Inject sauce into pork loin. Cook pork loin in bag with remaining glaze until desired doneness is reached.

 

 

 

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