"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Anita's Hash Brown Bake Recipe

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This recipe for Anita's Hash Brown Bake, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Miller
Added: Sunday, May 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 cups frozen, shredded potatoes
1/2 cup butter, melted
2 cups diced ham
1 small onion, diced
1/2 cup green bell pepper, diced
1 small jar pimiento
1 clove garlic, minced
2 cups shredded cheddar cheese
1 cup milk
1/2 cup grated parmesan cheese
8 eggs
salt & pepper to taste

Directions:
Directions:
Thaw potatoes between paper towels to remove excess moisture. Press potatoes into bottom of greased 9 x 13" pan. Drizzle with butter and sprinkle with parmesan. Bake at 425 degrees for 25 minutes. Cool on wire rack for 10 minutes. Add onion, ham, pepper, pimiento and cheddar cheese over potatoes. Combine eggs, milk, garlic, salt and pepper; stirring well. Pour over ham mixture. Bake at 350 degrees for 30 minutes, until set. Let stand 10 minutes before serving.

Personal Notes:
Personal Notes:
This is a great meal in itself....just add a side salad and enjoy!

 

 

 

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