"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 can blackeyed peas 1 can white hominy fresh parsley 1 small tomato, chopped fresh chopped garlic, to taste 3 bundles green onions, chopped 1 red/purple onion, chopped 1 green pepper, chopped 1 small bottle creamy Italian dressing.
Mix and serve with tortilla chips or favorite dipping/scooping chips
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