"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Texas Caviar Recipe

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This recipe for Texas Caviar, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Miller
Added: Sunday, May 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can blackeyed peas
1 can white hominy
fresh parsley
1 small tomato, chopped
fresh chopped garlic, to taste
3 bundles green onions, chopped
1 red/purple onion, chopped
1 green pepper, chopped
1 small bottle creamy Italian dressing.

Directions:
Directions:
Mix and serve with tortilla chips or favorite dipping/scooping chips

 

 

 

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