"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Oreo Ice Cream Recipe

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This recipe for Oreo Ice Cream, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa N. Fisher (Teakell)
Added: Saturday, May 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 egg yolks
1 can Eagle Brand Milk (condensed)
2 tbsp. water
4 tsp. vanilla
1 c. coarsley crushed Oreos
2 c. (1pint) whipping cream, whipped (NOT whipped topping)

Directions:
Directions:
In a large bowl, beat egg yolks, stir in condensed milk, water and vanilla. Fold in cookies and whipping cream. Put into an aluminum pan foil lined 9x5" loaf pan or other 2 qt. container. Cover.
Freeze for 6 hours or until firm. Scoop from pan or peel off foil and slice. Refreeze.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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