"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa N. Fisher (Teakell)
Added: Saturday, May 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large pkg. vanilla instant pudding
2 c. milk
1 small pkg. sour cream
1 can of Eagle Brand Milk (condensed)
1 8oz pkg. cook whip
1 tsp. vanilla extract

Directions:
Directions:
Mix pudding and milk until thick then mix the remaining ingredients. Pour over alternate layers of vanilla wafers and bananas. Refrigerate overnight.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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