"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa N. Fisher (Teakell)
Added: Saturday, May 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large pkg. vanilla instant pudding
2 c. milk
1 small pkg. sour cream
1 can of Eagle Brand Milk (condensed)
1 8oz pkg. cook whip
1 tsp. vanilla extract

Directions:
Directions:
Mix pudding and milk until thick then mix the remaining ingredients. Pour over alternate layers of vanilla wafers and bananas. Refrigerate overnight.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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