"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Velvetta Salsa Dip Recipe

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This recipe for Velvetta Salsa Dip, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Avis Martin
Added: Saturday, May 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Velvetta Cheese cut up
1 cup Taco Bell Home Origianls Thick n Chunky Salsa

Directions:
Directions:
Mix velvetta and salsa in 1 1/2 qt microwavable bowl. Heat on high 5 minutes or until cheese is melted. Stirring after 3 mins. Serve with Ritz crackers, Ritz chips and thin triscuit.

 

 

 

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