"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oriental Cole Slaw Recipe

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This recipe for Oriental Cole Slaw, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emma Allen
Added: Saturday, May 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pgk beef raman noodle soup
1/2 to 1 cup sunflower seeds, salted and shelled
1/2 to 1 cup toasted slivered almonds
1 bunch green onions, sliced(tops too)
1 lb coleslaw mix
1/2 cup wesson best blend vegetable oil
1/4 cup sugar
3-4 tsp red wine vinegar
seasoning pkg from soup pkg

Directions:
Directions:
Blend oil, sugar, vinegar,and seasoning packet. Crush noodles in bag before opening. (DON'T ADD NOODLES UNTIL SERVING TIME!!!!)
Mix coleslaw, almond, sunflower seeds, onions and crushed noodles. Pour dressing over the coleslaw mix, toss well, and serve immediately or noodles get soft.

 

 

 

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