To prepare marinade:
Drain pinapple, set aside pinapple juice.
Combine honey, mustard, pinapple juice, curry powder, salt, black pepper, and hot sauce.
Mix well and set aside 2 tablespoons of marinade to baste chops while grilling.
Set aside more marinade if needed.
Marinate your chops!
Place pork chops, marinade, in a dish, turning to coat. Cover dish with plastic wrap; refrigerate for 30 minutes.
Place pork chops on grill rack
(Throw out marinade in dish!!)
Baste with your 2 tablespoons of marinade. Grill 4 inches from heat untill cooked through and no longer pink, about 6 to 8 minutes on each side.
Add pinapple slices to grill during the last 5 minutes of grilling. Grill, turning once, untill lightly browned, about 5 minutes. Garnish with green onion strips.
Serve with potatoes, aspargas.