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Nancy's Pasta Sauce Raphael Recipe

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This recipe for Nancy's Pasta Sauce Raphael, by , is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Miller
Added: Saturday, May 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2-6oz. jars artichoke hearts in oil
1/4c. olive oil
2c. chopped onions
2T. minced garlic
1/2 tsp. dried oregano
1/2 tsp. dried basil
1T. coarsely ground black pepper
1/2 tsp. salt
Pinch of dried red pepper flakes
1-28oz. can plum tomatoes, with juice
1/2c. freshly grated Parmesan cheese
3/4c. chopped parsley

Directions:
Directions:
Drain the artichoke hearts reserving the marinade.
Heat the olive oil in a large saucepan. Add the onions, garlic, oregano, basil, black pepper, salt, red pepper flakes and reserved artichoke marinade.
Saute over medium-low heat until the onions and garlic are soft and translucent, about 10 minutes. Add the tomatoes and simmer for 30 minutes. Add the artichoke hearts, Parmesan and parsley. Stir gently and simmer another 5 minutes.
Makes enough sauce for 1 lb. of pasta.

 

 

 

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