"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Baked Pork Chops with Parmesan-Sage Crust Recipe

  Tried it? Rate this Recipe:


This recipe for Baked Pork Chops with Parmesan-Sage Crust, by , is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Dalton
Added: Saturday, May 27, 2006


1 1/2c. fresh breadcrumbs
1c. freshly grated Parmesan or Romano cheese
1T. dried rubbed sage
1 tsp. grated lemon peel
2 large eggs
1/4c. all-purpose flour
4 bone-in center-cut pork loin chops (about 1 in. thick)
2T. butter
2T. olive oil

Lemon or orange wedges (optional)

Preheat oven to 425 F. Mix breadcrumbs, cheese, sage and lemon peel in pie dish.
Whisk eggs in medium bowl to blend.
Place flour on plate; season generously with salt and pepper.
Coat pork chops on both sides with flour; shake off excess. Dip chops into eggs, then coat on both sides with breadcrumb mixture.
Melt butter with oil in heavy large ovenproof skillet over medium-high heat. Add pork chops to skillet and cook until golden brown, about 2 minutes per side. Transfer skillet to oven. Bake until chops are crisp on the outside and meat thermometer inserted into pork registers 150, about 20 minutes.
Transfer chops to plates. Garnish with lemon and/or orange wedges, and serve. Serves 4.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!