This recipe for Artichoke Dip, by Joanne Carr, is from A Girlfriends Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Drain artichokes. Chop in food processor. Add mayo and cheese and mix together Put in casserole dish. Bake 350 degrees for 20 to 30 minutes (or longer if necessary). Can be prepared day ahead, but cook on day of serving.
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