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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Carr
Added: Saturday, May 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans artichokes
1c. mayonnaise
1c. grated Parmesan cheese

Directions:
Directions:
Drain artichokes. Chop in food processor.
Add mayo and cheese and mix together
Put in casserole dish. Bake 350 degrees for 20 to 30 minutes (or longer if necessary).
Can be prepared day ahead, but cook on day of serving.

 

 

 

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