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Baked Shrimp with tomatoes and feta Recipe

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This recipe for Baked Shrimp with tomatoes and feta, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Lee
Added: Saturday, May 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 T olive oil
4 scallions, thinly sliced
4 garlic cloves, thinly sliced
2 t dried oregano
2 pints cherry tomatoes, halved
coarse salt and ground pepper
1 1/2 pounds frozen large peeled and deveined shrimp, thawed, tails removed
2 T chopped fresh mint, plus more for garnish
4 ounces feta cheese

Directions:
Directions:
Preheat oven to 475 degrees, with rack set in upper third. Heat oil in a large skillet over medium heat. Add scallions, garlic, and oregano: cook, stirring, until fragrant, about 1 minute.
Add tomatoes. Cook over medium, stirring occasionally, until no liquid remains in skillet, 10 to 15 minutes. Season with salt and pepper.
Add shrimp and mint to skillet. Stir to combine; transfer to an 8-inch square baking dish. Crumble feta over the top.
Bake until liquid is bubbling, cheese is beginning to brown, and shrimp in center of dish are opaque, 15 to 20 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This is REALLY good. Try it, you'll like it.

 

 

 

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