"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Simple Egg rolls Recipe

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This recipe for Simple Egg rolls, by , is from Prophetess Danette's Special Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pastor Danette Strickland
Added: Friday, March 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Package of Cole Slaw Mix
Package of Chinese Egg Roll dough
1/2lb shrimp or 1/2 lb chicken
salt
pepper
Accent

Directions:
Directions:
Heat Deep Fryer with oil, in different pan or skillet, Saute Shrimp or Chicken and seasoning until done,mix cole slaw mix and saute in olive oil, for 3 to 4 minutes.Turn of skillet, on side lay egg roll paper flat, add 1 spoonful of mix in paper and fold in envelope style or follow directions on egg roll package. After you roll poperly, drop in hot deep fryer turning continuely until golden brown, about 2 to 3 minutes per side. Drain on paper towel serve with sauce.

Number Of Servings:
Number Of Servings:
1 full package serves 10
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Serve this for a munchie saturday!

 

 

 

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