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Saucy Chicken Skillet Recipe

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This recipe for Saucy Chicken Skillet, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica Jensen
Added: Friday, May 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb (8 oz) uncooked fettuccine
1 Tbsp oil
4 small boneless skinless chicken breast halves (1 lb)
4 oz cream cheese, cubed
3/4 cup fat free reduced sodium chicken broth
1/4 cup balsamic vinaigrette dressing
2 green onions, chopped
2 Tbsp chopped fresh basil or parsley
1/2 cup snow peas
1/2 cup cherry tomatoes, halved

Directions:
Directions:
Cook Pasta as directed on package.
Meanwhile, heat oil in large skillet on medium heat. Add chicken , book 5 min on each side or until browned on both sides.
Stir in cream cheese, broth, dressing, onions and basil. Cook and stir until sauce begins to thicken and chicken is cooked through (170 F). Add snow peas and tomatoes; cook 2 to 4 min or until snow peas are crisp tender, stirring occasionally. Serve over the pasta.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 min

 

 

 

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