"Hunger is the best sauce in the world."--Cervantes

Fantastic Grilled Corn on the Cob Recipe

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This recipe for Fantastic Grilled Corn on the Cob, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica Jensen
Added: Friday, May 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 ears of corn
1/4 cup (1/2 stick) butter, softened
2 Tbsp 100% grated parmesan cheese
1 tsp chopped fresh parsley

Directions:
Directions:
Preheat grill to medium-high heat. husk corn, remove silk. Rinse under cold water; shake off excess water. Wrap each ear in foil.
Grill 15 to 20 min. or until corn is tender, turning occasionally. Remove from grill, unwrap corn.
Meanwhile, mix butter, parmesan cheese and parlsey. Spread butter mixture on corn.

Variations:
Caesar Butter: Substitute 2 Tbsp Caesar dressing for the cheese and parsley.
Barbecue Butter: substitute 2 tbsp original barbecue sauce for the cheese and parsley.
Tomato and Herb Butter: substitute 2 tbsp sun-dried tomato vinaigrette dressing for the cheese and parsley.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
Keep husks on until you're ready to cook the corn. Once kernels are exposed, sugars turn to starch, which robs corn of flavor!

 

 

 

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