"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet BBQ Chicken Kabobs Recipe

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This recipe for Sweet BBQ Chicken Kabobs, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica Jensen
Added: Friday, May 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb boneless skinless chicken breasts, cut into 1 in pieces.
2 cups pineapple chunks (about 1/2 of cored, peeled pineapple)
1 each red and green pepper, cut into chunks
1/2 cup original barbecue sauce
3 Tbsp frozen orange juice concentrate, thawed.

Directions:
Directions:
Preheat grill to medium-high heat. Using 8 long wooden skewers, (two side by side for each kabob) thread chicken alternately with peppers and pineapple onto skewers, to create 4 kabobs.
Mix barbecue sauce and juice, bruch on kabobs.
Grill kabobs 8 to 10 min. or until chicken is cooked through, brushing occasionally with remaining sauce.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
I use two skewers for the kabobs so that they can easily be turned and the ingredients won't fall off as easily. If you use wooden skewers, wrap the ends in foil to prevent burning.

 

 

 

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