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Asian Slaw Recipe

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This recipe for Asian Slaw, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica Jensen
Added: Friday, May 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 cups packaged coleslaw blend (about 2 large 16-oz pkg.)
1 can (11 oz) mandarin orange segments, drained
1/2 cup Catalina dressing
1/4 cup Miracle Whip
2 Tbsp. soy sauce
1/3 cup Planters honey roasted peanuts

Directions:
Directions:
Toss coleslaw blend and oranges in large bowl.
Mix dressings and soy sauce in small bowl. Pour dressing mixture over coleslaw mixture; toss gently until well coated.
Cover and refrigerate 1 to 2 hours overnight. Sprinkle with peanuts just before serving.

Number Of Servings:
Number Of Servings:
12 one cup servings
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Assemble this slaw up to one day ahead of time. Not only will you save time, you'll allow all the flavors to combine.

 

 

 

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