"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Sausage Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Bread, by , is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Mulvaney-Nelson
Added: Friday, May 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 # Jimmy Dean Sausage w/sage
1 tube Pillsbury Crescent rolls
6 oz. Swiss cheese
1 T. parmesan cheese
1/2 t. garlic salt
1/2 t. oregeno
2 beaten eggs

Directions:
Directions:
Fry/break-up sausage. Drain, cool. I only use about 3/4 of sausage. When cool, mix in egg. Save some to brush on top of bread. Add swiss parmesan, and spices. Unroll dough and press flat on cookie sheet. Press seams together well. Put sausage mixture on dough. Roll up jell roll style. Press edges down and tuck under. Brush w/ egg. Bake at 350 for 35 minutes. Slice when cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1182W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!