"After dinner sit a while, and after supper walk a mile."--English Saying

Sun-Dried Tomato & Garlic Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sun-Dried Tomato & Garlic Dip, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica Jensen
Added: Friday, May 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 tub (8 oz) cream cheese spread
1/2 cup Miracle Whip
1/2 cup sun dried tomatoes packed in oil, drained, chopped
2 Tbsp finely chopped fresh chives
1 clove garlic, minced
1 tsp freshly ground black pepper

Directions:
Directions:
Mix all ingredients until well blended.
Refrigerate until ready to serve. Serve with crackers and cut up veggies.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
You can make this dip up to a day ahead of time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

367W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!