"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Pumpkin Chocolate Chip Cookies Recipe

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This recipe for Pumpkin Chocolate Chip Cookies, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Smith
Added: Thursday, March 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can pumpkin
2 c. sugar
1 c. Wesson Oil
2 tsp. baking soda
2 tsp. milk
4 c. flour
4 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla
2 eggs
1 pkg. chocolate chips

Directions:
Directions:
Preheat oven to 375 degrees. Dissolve the baking soda in the milk and add later. Mix sugar and eggs, and then add oil and pumpkin. Next, blend in the soda mixture and vanilla. Sift the flour, baking powder, salt, and cinnamon and slowly add to the pumpkin mix. Thoroughly stir in the chocolate chips. Drop onto a greased cookie sheet and bake for 10-12 minutes.

Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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