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Cookies 'n Creme Pudding Pops Recipe

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This recipe for Cookies 'n Creme Pudding Pops, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica Jensen
Added: Friday, May 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 C milk
1 pkg (4 serv) Vanilla instant pudding
1/2 C thawed whipped topping
6 Oreo cookies

Directions:
Directions:
Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min.
Place cookies in resealable plastic bag. Crush cookies with rolling pin.
Gently stir whipped topping and crushed cookies into pudding mixture.
Scoop pudding mixture into cups using 1/3-cup dry measuring cup. Place cups in 9x13 pan.
Insert pop stick into each for handle. Freeze 5 hours or until firm.
Unmold when ready to eat. Place bottom of each cup in medium bowl with warm water for 15 sec. Press bottom of cup firmly to release pop. Do not twist or pull pop stick!

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
You will need nine 3-oz paper or plasic cups - like dixie cups and nine wooden pop sticks or plastic spoons.

 

 

 

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