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Corn Salad Recipe

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This recipe for Corn Salad, by , is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosina Dolan
Added: Friday, May 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 ears corn
1 Vidalia or other sweet onion
1 red pepper
1 basket grape tomatoes
1 jar Kalamata olives
Extra-virgin olive oil
Balsamic vinegar

Directions:
Directions:
Wash and cook corn until just tender. Cut corn off cob. Wash and slice grape tomatoes in half. Wash and chop onion and pepper. Pit and slice olives.
Mix.
Dress with extra-virgin olive oil and balsamic vinegar. Salt and pepper to taste.

 

 

 

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