This recipe for Corn Salad, by Rosina Dolan, is from A Girlfriends Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 ears corn 1 Vidalia or other sweet onion 1 red pepper 1 basket grape tomatoes 1 jar Kalamata olives Extra-virgin olive oil Balsamic vinegar
Wash and cook corn until just tender. Cut corn off cob. Wash and slice grape tomatoes in half. Wash and chop onion and pepper. Pit and slice olives. Mix. Dress with extra-virgin olive oil and balsamic vinegar. Salt and pepper to taste.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.