"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Angel Biscuits Recipe

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This recipe for Angel Biscuits, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Smith
Added: Thursday, March 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. dry yeast
1/2 c. warm water
6 c. flour
4 tsp. baking powder
2 tsp. salt
2 tsp. sugar
3/4 c. shortening
1 tsp. baking soda
2 c. buttermilk

Directions:
Directions:
Add yeast to warm water and set aside. In a separate bowl, add baking soda to buttermilk. In a third bowl mix the remaining dry ingredients and the shortening. Pour in the buttermilk mix and the yeast and blend all together. Cover and refrigerate for 8 hours, at least. Knead on floured board 12 times. Roll out to a thickness of 1/2 inch and cut like biscuits. Place on a greased pan and let rise for an additional hour. Preheat the oven to 400 degrees and bake for 15 minutes.

Personal Notes:
Personal Notes:
Very good.

 

 

 

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