"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Frozen Mocha Cheesecake Recipe

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This recipe for Frozen Mocha Cheesecake, by , is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Mulvaney-Nelson
Added: Friday, May 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. chocolate wafer cookie crumbs
1/4 c. sugar
1/4 c. marg. or butter, melted
1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
2/3 c. Hershey's chocolate syrup
1-2 T. instant coffee
1 t. hot water
1/2 pint whipping cream, whipped

Directions:
Directions:
In small bowl, combine crumbs, sugar, and margarine. In buttered 9 in. springform pan or 13x9 bakind dish, pat crumbs firmly on bottom and up sides of pan. Chill. In large mixer bowl, beat cheese until fluffy, add sweetened condensed milk and choc. syrup. In small bowl, dissolve coffee in water, add to sweetened cond. mixture. Mix well. Fold in whipped cream. Pour into prepared pan. Cover. Freeze 6 hours or until firm. Garnish with additional choc. crumbs if desired.

Preparation Time:
Preparation Time:
30 minutes (approx)
Personal Notes:
Personal Notes:
Depending on how much mocha flavor you want, use 1-2 T. instant coffee.

I can't think of a Mulvaney Christmas meal that hasn't included this!

 

 

 

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