"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Corn Salad Recipe

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This recipe for Corn Salad, by , is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Mulvaney-Nelson
Added: Friday, May 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups frozen corn
1/4 c. olive oil
2 large tomatos, diced
1 small red onion, diced
2 T. cider vinegar
1 T. chopped fresh cilantro
2 1/2 t. pepper sauce

Directions:
Directions:
Combine all ingredients in a medium bowl.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Becuase we love it, I add LOTS of extra cilantro. I often leave out the tomatos.

 

 

 

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