"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Aloha Pork Chops Recipe

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This recipe for Aloha Pork Chops, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Traci (Young) King
Added: Friday, May 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 to 5 boneless pork chops
1/2 green bell pepper, seeded and diced
1 medium onion, chopped*
1 can (20 oz) crushed pineapple, drained
1 bottle (18 oz) honey-mustard barbecue sauce

Directions:
Directions:
Place pork chops in greased 41/2 to 6 quart slow cooker. Sprinkle bell pepper and onion over meat. Spread drained pineapple over top. Pour barbecue sauce evenly over pineapple. Cover and cook on low heat 6-8 hours or on high heat 3-4 hours. Cut meat into chunks.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Serve over hot cooked brown rice with a green salad topped with mandarin oranges and toasted silvered almonds.
*1/2 cup dried minced onion can be substituted

 

 

 

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