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French Silk Chocolate Pie Recipe

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This recipe for French Silk Chocolate Pie, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie (Mize) Savery
Added: Friday, May 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Pillsbury Refridgerated Pie Crust
3 oz. Unsweetened Chocolate (Cut into pieces)
1 C BUTTER softened
1 C Sugar
1/2 t Vanilla
4 Eggs
TOPPING
1/2 C Sweetened Whipped Cream
Choclate curls (if desired)

Directions:
Directions:
Prepare piecrust as instructed on package. Cool competely.
Melt chocolate in small saucepan over low heat; cool.
In small bowl, beat butter until fluffy. Gradually add sugar, beating until light & fluffy. Add cooled chocolate & vanilla; blend well. Add eggs once at a time, beating at high speed for 2 minutes after each. Beat until mixture is smooth & fluffy. Pour into cooled baked shell. Refridgerate at least 2 hrs before serving. Top with whipped cream & chocolate curls.
Store in fridge.

 

 

 

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