"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

French Silk Chocolate Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Silk Chocolate Pie, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie (Mize) Savery
Added: Friday, May 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Pillsbury Refridgerated Pie Crust
3 oz. Unsweetened Chocolate (Cut into pieces)
1 C BUTTER softened
1 C Sugar
1/2 t Vanilla
4 Eggs
TOPPING
1/2 C Sweetened Whipped Cream
Choclate curls (if desired)

Directions:
Directions:
Prepare piecrust as instructed on package. Cool competely.
Melt chocolate in small saucepan over low heat; cool.
In small bowl, beat butter until fluffy. Gradually add sugar, beating until light & fluffy. Add cooled chocolate & vanilla; blend well. Add eggs once at a time, beating at high speed for 2 minutes after each. Beat until mixture is smooth & fluffy. Pour into cooled baked shell. Refridgerate at least 2 hrs before serving. Top with whipped cream & chocolate curls.
Store in fridge.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

116W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!