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Chicken, Easy Oven Recipe

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This recipe for Chicken, Easy Oven, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Onita Sipes
Added: Thursday, March 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken, cut up
1 stick margarine
2 tablespoons A1 steak sauce

Directions:
Directions:
Melt the margarine and place it in a 9x13x2 inch baking pan.
Add the steak sauce and stir.
Roll the chicken in the mixture to coat.
Bake the chicken at 350 in the same pan, uncovered, until the chicken is tender, about 1 hour.

 

 

 

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