"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 pkg butter cake mix 4 eggs 1/2 salad oil 1 cup water 1 5 1/2 oz instant vanilla pudding 1/4 cup poppy seeds
Preheat oven to 375º Beat ingredients together 10 minutes in electric mixer. Pour batter into generously buttered and floured 10 inch tube pan. Bake 375º 55 minutes. Cake will rise very high but will settle when cool. Sprinkle with powdered sugar before serving. This cake freezes very well
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