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Poppy Seed Cake Recipe

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This recipe for Poppy Seed Cake, by , is from The Ranquist Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Reinhardt
Added: Friday, May 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg butter cake mix
4 eggs
1/2 salad oil
1 cup water
1 5 1/2 oz instant vanilla pudding
1/4 cup poppy seeds

Directions:
Directions:
Preheat oven to 375
Beat ingredients together 10 minutes in electric mixer. Pour batter into generously buttered and floured 10 inch tube pan. Bake 375 55 minutes. Cake will rise very high but will settle when cool.
Sprinkle with powdered sugar before serving.
This cake freezes very well

Personal Notes:
Personal Notes:
Laurie's favorite

 

 

 

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