"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 pkg butter cake mix 4 eggs 1/2 salad oil 1 cup water 1 5 1/2 oz instant vanilla pudding 1/4 cup poppy seeds
Preheat oven to 375º Beat ingredients together 10 minutes in electric mixer. Pour batter into generously buttered and floured 10 inch tube pan. Bake 375º 55 minutes. Cake will rise very high but will settle when cool. Sprinkle with powdered sugar before serving. This cake freezes very well
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.