"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Sweet & Sour Beef, by Linda Reinhardt, is from The Ranquist Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups cubed beef 2 tbsp butter 2 tbsp flour 1/2 cup brown sugar 1 tsp dry mustard 1/4 cup vinegar 1 3/4 cups hot water 1 pkg dry onion soup mix
Brown beef cubes in melted butter over medium heat. Blend in flour Combine remaining ingredients and add to flour mixture. Cook until mixture thickens. Turn to low heat and simmer 20 minutes Serve over rice.
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