"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Caribbean Shrimp and Rice Recipe

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This recipe for Caribbean Shrimp and Rice, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, May 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 ounces package frozen shrimp, thawed
1/2 cup chicken broth
1/2 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon dried oregano
1 cup frozen peas
1/2 cup diced tomatoes, fresh or canned
2 cups cooked rice

Directions:
Directions:
Combine shrimp, broth and dry seasonings in slow cooker. Salt to taste.
Cover and cook on Low 2 hours. Add peas, tomatoes and rice. Cover and
cook on High for 10 minutes until heated through.

 

 

 

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