"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Dip, Taco Recipe

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This recipe for Dip, Taco, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mindy Sipes
Added: Thursday, March 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger
1 package taco seasoning mix
16 oz jar of your favorite style of salsa
16 oz sour cream
16 oz bag of shredded taco cheese

Directions:
Directions:
Brown the hamburger meat, drain, and set aside to cool.
Once the hamburger meat has cooled, blend the hamburger, taco seasoning, and sour cream together in a bowl.
Evenly layer the sour cream mixture in a 9x13 inch pan. Next layer the salsa, spreading evenly. Sprinkle the shredded cheese over the top.
Refrigerate for 1 hour.
Serve with your favorite corn chips.

 

 

 

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