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Stewed Onions (hot dog topping) Recipe

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This recipe for Stewed Onions (hot dog topping), by , is from The Ranquist Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Reinhardt
Added: Thursday, May 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 medium onions
2 tbsp vegetable oil
1 cup ketchup
tabasco sauce

Directions:
Directions:
Slice onions into rings. There sould be about 6 cups. In large skillet, heat oil. Add onions and stir fry for 5 minutes. Stir in ketchup and Tabasco sauce to taste. Cook 30 minutes or until onions are tender.

Personal Notes:
Personal Notes:
Delicous!

 

 

 

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