This recipe for Stewed Onions (hot dog topping), by Linda Reinhardt, is from The Ranquist Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 medium onions 2 tbsp vegetable oil 1 cup ketchup tabasco sauce
Slice onions into rings. There sould be about 6 cups. In large skillet, heat oil. Add onions and stir fry for 5 minutes. Stir in ketchup and Tabasco sauce to taste. Cook 30 minutes or until onions are tender.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.