"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sauce, Lemon Recipe

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This recipe for Sauce, Lemon, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Onita Sipes
Added: Thursday, March 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup granulated sugar
1 tablespoon cornstarch
1 cup boiling water
2 tablespoons lemon juice
1 teaspoon lemon zest
2 tablespoons butter, softened
pinch of salt

Directions:
Directions:
Mix the cornstarch and sugar. Add to the boiling water, stirring vigorously.
Cook over medium heat until thickened. Remove from heat.
Stir in the lemon juice and the zest, butter or margarine, and salt.
Serve while hot.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
In place of lemon juice and lemon zest, use 1 tablespoon vanilla and a dash of nutmeg.

 

 

 

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