"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Strawberry Cream of Wheat Recipe

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This recipe for Strawberry Cream of Wheat, by , is from The Ranquist Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Krikkster
Added: Thursday, May 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cream of Wheat
Strawberry Milk
Salt
Brown Sugar
Butter (your choice - I use smart butter light)

Directions:
Directions:
Follow directions on box except substitute stawberry milk for the water or regular milk. Make as many servings as you like but don't use more than two cups of strawberry milk or it will get too
sweet tasting. If desired add brown sugar and butter in pot and stir. Let sit to become creamy and serve.

Number Of Servings:
Number Of Servings:
1-4
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
For variation use regular milk and add sharp cheddar cheese

 

 

 

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