"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CORNED-BEEF STUFFED EGGS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CORNED-BEEF STUFFED EGGS, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Thursday, May 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 warm hard-cooked eggs
1/2 c minced cooked corned beef
mustard-pickle relish
mayonnaise
paprika
chopped parsley

Directions:
Directions:
Halve eggs, remove yolks and mash. Mix yolks with corned beef. Season to taste with pickle relish and mayonnaise. Stuff egg halves with the mixture and sprinkle with paprika and parsley. Chill.

Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

312W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!