"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Banana Split Dessert Recipe

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This recipe for Banana Split Dessert, by , is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Beckman
Added: Thursday, May 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 or 3 banana's
1 c. chopped nuts
graham cracker crumbs as needed
1 1/2 c. evaporated milk
1 tsp. vanilla
1/2 gal. neopolitan ice cream
1 c. chocolate chips
1/2 c. butter
2 c. powdered sugar
1pt. whipping cream

Directions:
Directions:
Cover bottom of 11x15 inch pan with a graham cracker crust. Reserve 1 c. crumbs. Slice banana's crosswise and layer over crust. Slice ice cream 1/2 in. slices and place over banana's. Sprinkle walnuts over ice cream. Freeze until firm. Melt chocolate chip[s and butter, add powdered sugar and evaperated milk. Remove from heat and add vanilla. Cool chocolaate mixture and pour over ice cream, then freeze until firm. Whip cream until stiff; spread over chocolate layer and top with reserved crumbs. Sore in freezer; remove about 10 minutes before serving. Will keep for several weeks.

Number Of Servings:
Number Of Servings:
25

 

 

 

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