"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chuy's Dip Recipe

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This recipe for Chuy's Dip, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Lou McFerrin
Added: Thursday, May 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup canned tomatillos
2/3 cup buttermilk
1/3 cup jalapenos(drained)
1/2 bunch cilantro
1 clove garlic
3 packets ranch dip mix
1 quart mayonaise

Directions:
Directions:
In a blender or food processor blend tomatillos, buttermilk, jalapenos, cilantro and garlic. Add ranch dip mix and blend. Add mayo and blend.

Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
The tomatillos can be found with the canned jalapenos at the store. Can be served with chips or even as a veggie dip.

 

 

 

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