"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Josephine's Cabbage & Sausage Recipe

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This recipe for Josephine's Cabbage & Sausage, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley McQueen
Added: Thursday, March 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 HEAD OF CABBAGE -CHOPPED IN 1 " SECTIONS
ONE DUTCH OVEN

ONE ONION -CHOPPED
1 LB TURKEY, OR PORK SMOKED SAUSAGE
CHOPPED IN 1 " SECTIONS
SEASON WITH SALT, PEPPER, AND HINT
OF SUGAR- COOK FOR APPROXIMATELY
30 MINUTES ON MEDIUM HEAT OR
WHEN CABBAGE IS STEAMED AND SAUSAGE
IS PLUMP.

MAKES A GREAT MEAL ON COLD WINTER DAYS!

Directions:
Directions:
COOK FOR APPROXIMATELY 30 MINUTES
WHEN CABBAGE APPEARS TO BE STEAMED
AND SAUSAGE IS PLUMP W/JUICES ESCAPING - ITS DONE!

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 MINUTES
Personal Notes:
Personal Notes:
ONE OF JOSEPHINE'S FAVORITE QUICK DISHES.

 

 

 

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