"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chocolate Chip Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Chip Cake, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Proudfit
Added: Thursday, May 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow or white cake mix (no pudding in mix)
1 small pkg. instant vanilla pudding
3/4 c. water
1/2 c. oil
2 eggs
1 c. sour cream
1 1/2 c. semi-sweet chocolate chips

Directions:
Directions:
Combine cake mix and dry pudding mix. Add water, oil and eggs. Blend for 2 minutes. Add sour cream and blend. Mix in 1 cup chocolate chips. Pour into greased and floured 9x13 pan. Sprinkle remaining 1/2 cup chocolate chips on top. Bake at 350 for 35 minutes or until toothpick comes out clean.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

129W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!