"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chocolate Chip Cake, by Cynthia Proudfit, is from The Hart Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 yellow or white cake mix (no pudding in mix) 1 small pkg. instant vanilla pudding 3/4 c. water 1/2 c. oil 2 eggs 1 c. sour cream 1 1/2 c. semi-sweet chocolate chips
Combine cake mix and dry pudding mix. Add water, oil and eggs. Blend for 2 minutes. Add sour cream and blend. Mix in 1 cup chocolate chips. Pour into greased and floured 9x13 pan. Sprinkle remaining 1/2 cup chocolate chips on top. Bake at 350º for 35 minutes or until toothpick comes out clean.
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