"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Chocolate Crackles, by Cynthia Proudfit, is from The Hart Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 squares unsweetened chocolate 1/2 c. oil 2 c. sugar 4 eggs 3 c. flour 2 tsp. baking powder 1/2 tsp. salt 1/2 c. chopped nuts (optional) 1 c. powdered sugar (topping)
Melt chocolate in microwave. Mix with oil, sugar and eggs and beat well. Add dry ingredients. Form into walnut size balls with hands or spoon and dip tops into powdered sugar. Place on a greased cookie sheet. Bake at 350º for 10-12 minutes.
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