"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Crackles Recipe

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This recipe for Chocolate Crackles, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Proudfit
Added: Thursday, May 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 squares unsweetened chocolate
1/2 c. oil
2 c. sugar
4 eggs
3 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped nuts (optional)
1 c. powdered sugar (topping)

Directions:
Directions:
Melt chocolate in microwave. Mix with oil, sugar and eggs and beat well. Add dry ingredients. Form into walnut size balls with hands or spoon and dip tops into powdered sugar. Place on a greased cookie sheet. Bake at 350 for 10-12 minutes.

 

 

 

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